Tuesday, May 26, 2009

Lunch Menu

Many fresh specials run daily!

All Served with Garlic Toast
*Garden Salad- fresh greens and vegetables with your choice of homemade dressing:
fresh basil vinaigrette, lemon garlic, creamy gorgonzola $6.00

*Demi Caesar-fresh romaine with homemade croutons, shredded cheese and our lemon
Caesar dressing $5.00 Add chicken for $2.00 Add shrimp for $3.00

*Caprese - fresh mozzarella and tomatoes tossed with our basil dressing, served on a
bed of greens. $7.00

*Roasted Pear Salad-red pears oven roasted with olive oil, balsamic vinegar, and honey.
Served warm on a bed of mixed greens with crumbled gorgonzola cheese and toasted
walnuts. $7.00

*Tuna Nicoise - oil packed tuna, green beans, red onion, hard cooked egg, and potato,
drizzled with olive oil and red wine vinaigrette. $8.00

*Goat Cheese Salad - fresh Vermont goat cheese lightly breaded and browned in
olive oil served with mixed greens, slivered fennel and orange. Dressed with our red
wine and balsamic reduction. $11.00

Cream of garlic soup - a long time specialty, Cup $5.00 Bowl $8.00
Soup of the Day - ask your server for today’s selection (Priced Daily)

-Specialty Sandwiches-
*The Godfather - homemade meatballs prepared with fresh ground pork, beef,
herbs and spices simmered in a plum tomato sauce. Served oven broiled on
a country baguette with a blend of shredded Italian cheese. $7.00

* Haddock “Fritti”- a fresh fillet lightly breaded with bread crumbs seasoned
with cracked black pepper, romano cheese and parsley. Pan-fried in olive
oil and served on a ciabatta roll with lettuce, tomato, and our caper
mayonnaise. $9.00

*Chicken Florentine - scaloppini of a bone less breast dusted with bread
crumbs and sautéed in olive oil and finished in the oven with roasted red
peppers, baby spinach, and shredded Italian fontina cheese. Served on
ciabatta roll. $7.00

*The Sicilian - sweet Italian sausage simmered with peppers and onions.
Served on a ciabatta roll. $8.00 With melted Italian cheese $9.00

*Shrimp alla Casalinga - fresh shrimp
sautéed with peppers and onion in our mildly spicy marinara sauce served
opened-faced on garlic toast. $8.00 With gorgonzola cheese $9.00

“Pasta your way”
Choose Your Pasta: 6oz. serving; Penne-Rigatoni-Cellentani
Choose Your Sauce:
Tomato-Basil $6.00 Bolognese (meat and tomato) $7.50
Diavolo (Mildly Spicy) $7.00
Four Cheese Cream Sauce $8.00 (Parm., Romano, Gorgonzola, Fontina)
Homemade Basil Pesto $6.50 Pesto-Tomato Cream $8.00

-House Specialties-
*Spaghetti with Meatballs – our homemade pasta with two meatballs. $7.00

*Seafood Marinara- fresh shrimp, haddock, and scallops, sautéed with
olive oil and garlic, finished in a light tomato sauce served with
homemade linguini. $13.00 Prepared in a cream sauce $15.00

*Eggplant Parmesan – lightly breaded and sautéed eggplant layered with
shredded parmesan and mozzarella and tomato-basil sauce.
Served on a bed of our spaghetti. $8.00

*Housemade Lasagna- ask your server for today’s selection. (Priced Daily)

*Pasta Vedure - our homemade spinach fettuccini with a vegetable
marinara sauce of braised fennel, roasted eggplant, onions, and sweet
red peppers. Topped with shaved aged pecorino romano. $10.00

*Lemon Chicken alla Picatta- sliced boneless chicken breast sautéed with
artichokes and julienne green beans. Finished with fresh rosemary, white
wine, lemon, and capers over home-made spaghetti. $9.00