Saturday, June 13, 2009

"Small Plate" Menu

Please Note: At the first sign of recession last year DelRossi's began offering nightly "small plate" specials which have become so popular and well appreciated we have decided to incorporate them into our main menu. These dinners are the same high quality food preparations of our regular menu, but are about 2/3 the size. Enjoy.

Any small plate can be made large for an additional $6.00

Eggplant Parmesan: Lightly breaded, sautéed, and layered with shredded Asiago-Parmesan cheese, mozzarella cheese, tomato-basil sauce and oven-broiled. Served on a bed of homemade spaghetti. $8.50

Lasagna: All of our lasagnas are baked in a double layer with a blend of Italian cheeses. Please ask your server for today’s selection. (Priced Daily)

Spaghetti and Meatballs: Two homemade meatballs prepared with fresh ground pork and beef simmered in our plum tomato sauce. Served over our homemade pasta. $9.00

Ravioli: Butternut squash filled pasta in a creamy gorgonzola cheese sauce. Served with toasted walnuts. Eight to an order. $12.00

Gnocchi Bolognese: Homemade potato gnocchi served with a Bolognese (meat) sauce. $10.00

Chicken alla Marsala: Sliced boneless chicken breast sautéed with mushrooms and onions. Finished in a Marsala wine cream sauce with slivered carrots, sweet peas, and penne pasta. $12.00

Chicken Alfredo: Sliced boneless chicken breast sautéed with our homemade sweet Italian sausage and diced green peppers. Finished in a parmesan cream sauce with rigatoni pasta. $13.00

Lemon-Rosemary Chicken alla Picatta: Boneless breast of chicken pan-seared in olive oil with fresh rosemary. Finished with white wine, lemon, julienne green beans, and capers. Served with our homemade linguini. $11.00

Pork and Eggplant Pizzaiola: Breaded scaloppini of a boneless loin of pork and eggplant. Layered with sautéed mushrooms, sweet red peppers, diced tomato, and imported Italian Fontina cheese. Served with a side of spaghetti “pomdori”. $13.00

Shrimp Florentine: Five medium shrimp sautéed with garlic-roasted tomatoes and baby spinach. Served over our homemade spaghetti. $13.00

Scallops Piedmontese: Fresh sea scallops, prosciutto, and mushrooms, in a creamy gorgonzola cheese sauce. Served with penne pasta. $16.00

Garlicky Seafood Marinara: Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti. $14.00