Please Note: At the first sign of recession last year DelRossi's began offering nightly "small plate" specials which have become so popular and well appreciated we have decided to incorporate them into our main menu. These dinners are the same high quality food preparations of our regular menu, but are about 2/3 the size. Enjoy.
PIATTO PICCOLO (SMALL PLATES)
Any small plate can be made large for an additional $6.00
Eggplant Parmesan: Lightly breaded, sautéed, and layered with shredded Asiago-Parmesan cheese, mozzarella cheese, tomato-basil sauce and oven-broiled. Served on a bed of homemade spaghetti. $8.50
Lasagna: All of our lasagnas are baked in a double layer with a blend of Italian cheeses. Please ask your server for today’s selection. (Priced Daily)
Spaghetti and Meatballs: Two homemade meatballs prepared with fresh ground pork and beef simmered in our plum tomato sauce. Served over our homemade pasta. $9.00
Ravioli: Butternut squash filled pasta in a creamy gorgonzola cheese sauce. Served with toasted walnuts. Eight to an order. $12.00
Gnocchi Bolognese: Homemade potato gnocchi served with a Bolognese (meat) sauce. $10.00
Chicken alla Marsala: Sliced boneless chicken breast sautéed with mushrooms and onions. Finished in a Marsala wine cream sauce with slivered carrots, sweet peas, and penne pasta. $12.00
Chicken Alfredo: Sliced boneless chicken breast sautéed with our homemade sweet Italian sausage and diced green peppers. Finished in a parmesan cream sauce with rigatoni pasta. $13.00
Lemon-Rosemary Chicken alla Picatta: Boneless breast of chicken pan-seared in olive oil with fresh rosemary. Finished with white wine, lemon, julienne green beans, and capers. Served with our homemade linguini. $11.00
Pork and Eggplant Pizzaiola: Breaded scaloppini of a boneless loin of pork and eggplant. Layered with sautéed mushrooms, sweet red peppers, diced tomato, and imported Italian Fontina cheese. Served with a side of spaghetti “pomdori”. $13.00
Shrimp Florentine: Five medium shrimp sautéed with garlic-roasted tomatoes and baby spinach. Served over our homemade spaghetti. $13.00
Scallops Piedmontese: Fresh sea scallops, prosciutto, and mushrooms, in a creamy gorgonzola cheese sauce. Served with penne pasta. $16.00
Garlicky Seafood Marinara: Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti. $14.00
PLEASE NO SUBSTITUTIONS, SPLITS, OR PLATE SHARES WITH SMALL PLATES.
THANK YOU.
Saturday, June 13, 2009
Saturday, May 30, 2009
Music & Entertainment
To get on our entertainment email list, please just send your name and email address to delrossi4@myfairpoint.net. We send out an email schedule for shows, poetry, news and special offers/events every couple of weeks.
fiddler's choice music store:
PO Box 410, Dublin NH 03444, 603-563-8800.
Located on the second floor of the restaurant is our music store which sponsors musical instruction, workshops, and jam sessions.
The music shop is an acoustic stringed instrument retail store (fiddles, guitars, mandolins, banjos...) which specializes in Instrument Sales, Repair & Restoration, Instruction, violin bow rehairing etc., serving the area since 1974. We also stock strings, books, and accessories.
fiddler's choice music store:
PO Box 410, Dublin NH 03444, 603-563-8800.
Located on the second floor of the restaurant is our music store which sponsors musical instruction, workshops, and jam sessions.
The music shop is an acoustic stringed instrument retail store (fiddles, guitars, mandolins, banjos...) which specializes in Instrument Sales, Repair & Restoration, Instruction, violin bow rehairing etc., serving the area since 1974. We also stock strings, books, and accessories.
Directions and Contact
Directions:
PLEASE DO NOT USE MAPQUEST ETC.
Many of our customers have verified faulty information on these internet sites. We are easy to find on a map.
We are 1/4 mile North on Rt 137 from the jcts. of Rt 137 and Rt 101 in Dublin NH which is a blinking-yellow-light intersection with a convenience store/gas station. You will easily see our big sign on the left side of the road shortly after you turn off Rt 101.
On a Map:
Dublin NH is on Rt 101 in between Peterborough (c. 5 miles) and Keene (c. 15 miles). Route 101 is a major east/west highway across the southern part of the state. From the East (Peterborough), turn right onto Rt 137; from the West (Keene), turn left.
CONTACT INFO:
DelRossi's Trattoria
David & Elaina DelRossi, owners/chef, hostess
PO Box 337
73 Brush Brook Rd (Rt 137N)
Dublin NH 03444
603-563-7195, reservations recommended.
delrossi4@myfairpoint.net
PLEASE DO NOT USE MAPQUEST ETC.
Many of our customers have verified faulty information on these internet sites. We are easy to find on a map.
We are 1/4 mile North on Rt 137 from the jcts. of Rt 137 and Rt 101 in Dublin NH which is a blinking-yellow-light intersection with a convenience store/gas station. You will easily see our big sign on the left side of the road shortly after you turn off Rt 101.
On a Map:
Dublin NH is on Rt 101 in between Peterborough (c. 5 miles) and Keene (c. 15 miles). Route 101 is a major east/west highway across the southern part of the state. From the East (Peterborough), turn right onto Rt 137; from the West (Keene), turn left.
CONTACT INFO:
DelRossi's Trattoria
David & Elaina DelRossi, owners/chef, hostess
PO Box 337
73 Brush Brook Rd (Rt 137N)
Dublin NH 03444
603-563-7195, reservations recommended.
delrossi4@myfairpoint.net
Tuesday, May 26, 2009
Lunch Menu
Many fresh specials run daily!
-Salads-
All Served with Garlic Toast
*Garden Salad- fresh greens and vegetables with your choice of homemade dressing:
fresh basil vinaigrette, lemon garlic, creamy gorgonzola $6.00
*Demi Caesar-fresh romaine with homemade croutons, shredded cheese and our lemon
Caesar dressing $5.00 Add chicken for $2.00 Add shrimp for $3.00
*Caprese - fresh mozzarella and tomatoes tossed with our basil dressing, served on a
bed of greens. $7.00
*Roasted Pear Salad-red pears oven roasted with olive oil, balsamic vinegar, and honey.
Served warm on a bed of mixed greens with crumbled gorgonzola cheese and toasted
walnuts. $7.00
*Tuna Nicoise - oil packed tuna, green beans, red onion, hard cooked egg, and potato,
drizzled with olive oil and red wine vinaigrette. $8.00
*Goat Cheese Salad - fresh Vermont goat cheese lightly breaded and browned in
olive oil served with mixed greens, slivered fennel and orange. Dressed with our red
wine and balsamic reduction. $11.00
-Soups-
Cream of garlic soup - a long time specialty, Cup $5.00 Bowl $8.00
Soup of the Day - ask your server for today’s selection (Priced Daily)
-Specialty Sandwiches-
*The Godfather - homemade meatballs prepared with fresh ground pork, beef,
herbs and spices simmered in a plum tomato sauce. Served oven broiled on
a country baguette with a blend of shredded Italian cheese. $7.00
* Haddock “Fritti”- a fresh fillet lightly breaded with bread crumbs seasoned
with cracked black pepper, romano cheese and parsley. Pan-fried in olive
oil and served on a ciabatta roll with lettuce, tomato, and our caper
mayonnaise. $9.00
*Chicken Florentine - scaloppini of a bone less breast dusted with bread
crumbs and sautéed in olive oil and finished in the oven with roasted red
peppers, baby spinach, and shredded Italian fontina cheese. Served on
ciabatta roll. $7.00
*The Sicilian - sweet Italian sausage simmered with peppers and onions.
Served on a ciabatta roll. $8.00 With melted Italian cheese $9.00
*Shrimp alla Casalinga - fresh shrimp
sautéed with peppers and onion in our mildly spicy marinara sauce served
opened-faced on garlic toast. $8.00 With gorgonzola cheese $9.00
-Pasta-
“Pasta your way”
Choose Your Pasta: 6oz. serving; Penne-Rigatoni-Cellentani
Choose Your Sauce:
Tomato-Basil $6.00 Bolognese (meat and tomato) $7.50
Diavolo (Mildly Spicy) $7.00
Four Cheese Cream Sauce $8.00 (Parm., Romano, Gorgonzola, Fontina)
Homemade Basil Pesto $6.50 Pesto-Tomato Cream $8.00
-House Specialties-
*Spaghetti with Meatballs – our homemade pasta with two meatballs. $7.00
*Seafood Marinara- fresh shrimp, haddock, and scallops, sautéed with
olive oil and garlic, finished in a light tomato sauce served with
homemade linguini. $13.00 Prepared in a cream sauce $15.00
*Eggplant Parmesan – lightly breaded and sautéed eggplant layered with
shredded parmesan and mozzarella and tomato-basil sauce.
Served on a bed of our spaghetti. $8.00
*Housemade Lasagna- ask your server for today’s selection. (Priced Daily)
*Pasta Vedure - our homemade spinach fettuccini with a vegetable
marinara sauce of braised fennel, roasted eggplant, onions, and sweet
red peppers. Topped with shaved aged pecorino romano. $10.00
*Lemon Chicken alla Picatta- sliced boneless chicken breast sautéed with
artichokes and julienne green beans. Finished with fresh rosemary, white
wine, lemon, and capers over home-made spaghetti. $9.00
-Salads-
All Served with Garlic Toast
*Garden Salad- fresh greens and vegetables with your choice of homemade dressing:
fresh basil vinaigrette, lemon garlic, creamy gorgonzola $6.00
*Demi Caesar-fresh romaine with homemade croutons, shredded cheese and our lemon
Caesar dressing $5.00 Add chicken for $2.00 Add shrimp for $3.00
*Caprese - fresh mozzarella and tomatoes tossed with our basil dressing, served on a
bed of greens. $7.00
*Roasted Pear Salad-red pears oven roasted with olive oil, balsamic vinegar, and honey.
Served warm on a bed of mixed greens with crumbled gorgonzola cheese and toasted
walnuts. $7.00
*Tuna Nicoise - oil packed tuna, green beans, red onion, hard cooked egg, and potato,
drizzled with olive oil and red wine vinaigrette. $8.00
*Goat Cheese Salad - fresh Vermont goat cheese lightly breaded and browned in
olive oil served with mixed greens, slivered fennel and orange. Dressed with our red
wine and balsamic reduction. $11.00
-Soups-
Cream of garlic soup - a long time specialty, Cup $5.00 Bowl $8.00
Soup of the Day - ask your server for today’s selection (Priced Daily)
-Specialty Sandwiches-
*The Godfather - homemade meatballs prepared with fresh ground pork, beef,
herbs and spices simmered in a plum tomato sauce. Served oven broiled on
a country baguette with a blend of shredded Italian cheese. $7.00
* Haddock “Fritti”- a fresh fillet lightly breaded with bread crumbs seasoned
with cracked black pepper, romano cheese and parsley. Pan-fried in olive
oil and served on a ciabatta roll with lettuce, tomato, and our caper
mayonnaise. $9.00
*Chicken Florentine - scaloppini of a bone less breast dusted with bread
crumbs and sautéed in olive oil and finished in the oven with roasted red
peppers, baby spinach, and shredded Italian fontina cheese. Served on
ciabatta roll. $7.00
*The Sicilian - sweet Italian sausage simmered with peppers and onions.
Served on a ciabatta roll. $8.00 With melted Italian cheese $9.00
*Shrimp alla Casalinga - fresh shrimp
sautéed with peppers and onion in our mildly spicy marinara sauce served
opened-faced on garlic toast. $8.00 With gorgonzola cheese $9.00
-Pasta-
“Pasta your way”
Choose Your Pasta: 6oz. serving; Penne-Rigatoni-Cellentani
Choose Your Sauce:
Tomato-Basil $6.00 Bolognese (meat and tomato) $7.50
Diavolo (Mildly Spicy) $7.00
Four Cheese Cream Sauce $8.00 (Parm., Romano, Gorgonzola, Fontina)
Homemade Basil Pesto $6.50 Pesto-Tomato Cream $8.00
-House Specialties-
*Spaghetti with Meatballs – our homemade pasta with two meatballs. $7.00
*Seafood Marinara- fresh shrimp, haddock, and scallops, sautéed with
olive oil and garlic, finished in a light tomato sauce served with
homemade linguini. $13.00 Prepared in a cream sauce $15.00
*Eggplant Parmesan – lightly breaded and sautéed eggplant layered with
shredded parmesan and mozzarella and tomato-basil sauce.
Served on a bed of our spaghetti. $8.00
*Housemade Lasagna- ask your server for today’s selection. (Priced Daily)
*Pasta Vedure - our homemade spinach fettuccini with a vegetable
marinara sauce of braised fennel, roasted eggplant, onions, and sweet
red peppers. Topped with shaved aged pecorino romano. $10.00
*Lemon Chicken alla Picatta- sliced boneless chicken breast sautéed with
artichokes and julienne green beans. Finished with fresh rosemary, white
wine, lemon, and capers over home-made spaghetti. $9.00
Summer Hours
Lunch
Tues.-Fri. 12:00pm-2:00pm
Dinner
Tues.-Thurs., 5:00-8:30pm
Fri. & Sat., 5:00-9:00pm
Sunday, 4:00-8:00pm
Tues.-Fri. 12:00pm-2:00pm
Dinner
Tues.-Thurs., 5:00-8:30pm
Fri. & Sat., 5:00-9:00pm
Sunday, 4:00-8:00pm
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